If you are looking for an exceptional waterfront dining experience in Rhode Island, few places match the charm and culinary excellence of Matunuck Oyster Bar Menu and Prices. Situated right on Potter Pond in South Kingstown, this renowned establishment is famous for its farm-to-table (or rather, farm-to-table-and-ocean) philosophy. Diners travel from all over New England to taste the freshest oysters harvested directly from the nearby waters by owner Perry Raso and his team.
In this comprehensive guide, we will break down the highlights of the Matunuck Oyster Bar menu, explore the average price ranges, and help you plan your next seafood feast.
📌 İçindekiler
- The Philosophy Behind the Menu: Farm-to-Table Freshness
- Raw Bar Highlights and Pricing
- Starters, Soups, and Entrées
- Popular Entrées
- Tips for Dining at Matunuck Oyster Bar
- Do I need to make a reservation for Matunuck Oyster Bar?
- Are the oysters at Matunuck Oyster Bar grown on-site?
- What is the price range for a typical meal here?
The Philosophy Behind the Menu: Farm-to-Table Freshness
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What sets Matunuck Oyster Bar apart from standard seafood restaurants is its strict commitment to sustainability and local sourcing. The oysters and many of the vegetables served on your plate are grown just feet away. The oysters are cultivated in the pristine waters of Potter Pond, ensuring that they go from the farm to your table in a matter of hours.
Because the menu relies heavily on seasonal availability and daily catches from local fishermen, prices and specific offerings may vary. However, you can always expect a robust selection of raw bar items, classic New England clam chowder, stuffed quahogs, and perfectly fried seafood platters.
Raw Bar Highlights and Pricing
The raw bar is undoubtedly the star of the show. Whether you are a seasoned oyster connoisseur or a curious beginner, the variety available is impressive. Below is a sample pricing table to give you an idea of what to expect when ordering from the raw bar.
| Raw Bar Item | Description | Approximate Price |
|---|---|---|
| Matunuck Oysters | Harvested daily from Potter Pond, served with cocktail sauce and mignonette | $3.25 – $3.50 each |
| Rotating Guest Oysters | Selected varieties from nearby New England waters | $3.50 – $4.00 each |
| Little Neck Clams | Locally sourced hard-shell clams on the half shell | $1.75 – $2.00 each |
| Jumbo Shrimp Cocktail | Served with house-made zesty cocktail sauce and fresh lemon | $18.00 – $22.00 |
| Raw Bar Tower (Small) | A curated selection of oysters, clams, shrimp, and sometimes lobster | $65.00 – $85.00 |
Starters, Soups, and Entrées
Beyond the raw bar, the Matunuck Oyster Bar Menu and Prices feature an enticing array of hot appetizers and hearty main courses. Popular starters include the crispy Calamari tossed with hot cherry peppers, Bacon-Wrapped Scallops, and traditional New England Clam Chowder that strikes the perfect balance of creamy and savory.
Popular Entrées
- Baked Stuffed Lobster: Stuffed with a rich seafood and herb stuffing, market-priced.
- Pan-Seared Sea Scallops: Served over a bed of seasonal local vegetables and risotto, typically ranging from $34 to $40.
- Matunuck Lobster Roll: Packed with fresh knuckle and claw meat, served either warm with drawn butter or cold with a touch of mayo ($32 – $38).
- Catch of the Day: Prepared grilled, blackened, or pan-seared with sides reflecting the local harvest (Market Price).
If you enjoy exploring top-tier regional seafood spots in Rhode Island, you might also want to check out our detailed review of Hemenway’s Menu and Prices for another classic fine-dining seafood experience in Providence.
Tips for Dining at Matunuck Oyster Bar
Due to its immense popularity and stunning waterfront views, Matunuck Oyster Bar gets exceptionally busy, especially during the summer and weekend evenings. Here are a few quick tips to make the most of your visit:
- Make Reservations: They do accept reservations for a portion of their dining room, which is highly recommended to avoid long wait times.
- Patio Seating: If the weather permits, request a table on the outdoor patio overlooking Potter Pond for an unforgettable sunset dinner.
- Check the Daily Specials: The printed menu is great, but always ask your server about the daily catch and farm-fresh vegetable specials.
Do I need to make a reservation for Matunuck Oyster Bar?
Yes, reservations are highly recommended, especially during peak tourist season and weekends, as the restaurant fills up very quickly due to its popularity and waterfront views.
Are the oysters at Matunuck Oyster Bar grown on-site?
Yes! Owner Perry Raso operates an oyster farm right in Potter Pond, which is visible from the restaurant, ensuring that guests receive some of the freshest oysters possible.
What is the price range for a typical meal here?
A typical casual meal with a few raw bar oysters, an appetizer, and an entrée generally ranges between $50 to $90 per person, excluding alcoholic beverages and gratuity.
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