If you are planning a trip to Rhode Island’s picturesque coastline, experiencing the local seafood scene is an absolute must. Among the crown jewels of the state’s culinary landscape is the renowned Matunuck Oyster Bar. Famous for its farm-to-table philosophy, stunning waterfront views, and exceptionally fresh shellfish harvested directly from the nearby Potter Pond, this destination attracts seafood lovers from all over the country. In this comprehensive guide, we will break down the Matunuck Oyster Bar menu and prices, helping you navigate your next dining experience.
📌 İçindekiler
- The Matunuck Oyster Bar Experience: Farm-to-Table Freshness
- Popular Menu Items and Estimated Prices
- Raw Bar Highlights
- Soups, Salads, and Non-Seafood Options
- Frequently Asked Questions
- Do I need to make a reservation for Matunuck Oyster Bar?
- Are the oysters farmed on-site?
- Are there gluten-free or allergy-friendly options available?
The Matunuck Oyster Bar Experience: Farm-to-Table Freshness
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What sets Matunuck Oyster Bar apart from other coastal eateries is owner Perry Raso’s dedication to aquaculture. By growing his own oysters and vegetables, Raso ensures that what lands on your plate is as fresh and sustainable as possible. Whether you sit inside the cozy dining room or out on the expansive deck overlooking the water, the menu offers a diverse array of options ranging from raw bar classics to creative hot entrees.
For those who love exploring different regional dining spots across the Northeast, you might also want to check out the North Menu and Prices for another fantastic culinary adventure. Additionally, if you are looking to expand your fine dining repertoire in the region, reading up on Oberlin Menu and Dining Information will give you even more great ideas for your next night out.
Popular Menu Items and Estimated Prices
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Navigating the menu can be overwhelming given the sheer variety of delicious options available. Below is a sample of popular dishes you can expect to find along with their typical price points.
| Menu Category | Item Description | Estimated Price |
|---|---|---|
| Raw Bar | Matunuck Oysters (Half Dozen) | $18.00 |
| Raw Bar | Littleneck Clams (Half Dozen) | $9.00 |
| Appetizers | New England Clam Chowder (Cup / Bowl) | $8.00 / $11.00 |
| Appetizers | Crispy Calamari with Hot Peppers | $18.00 |
| Entrees | Baked Stuffed Lobster (Market Price) | $45.00+ |
| Entrees | Pan-Seared Atlantic Salmon | $32.00 |
| Entrees | Traditional Fish and Chips | $26.00 |
Raw Bar Highlights
You cannot visit Matunuck Oyster Bar without indulging in the raw bar. The star of the show is, of course, the Matunuck Oyster, grown right in the waters you can see from your table. Other popular raw bar selections include:
- East Beach Blondes: Locally farmed oysters with a crisp, clean finish.
- Cherrystone Clams: Served on the half shell with cocktail sauce and fresh lemon.
- Colossal Shrimp Cocktail: Plump, perfectly chilled shrimp served with house-made horseradish cocktail sauce.
- Raw Bar Towers: An impressive assortment of oysters, clams, shrimp, and lobster tail, perfect for sharing.
Soups, Salads, and Non-Seafood Options
While seafood is undoubtedly the main attraction, the kitchen also caters to non-seafood eaters and those looking for lighter fare. The New England Clam Chowder is legendary—rich, creamy, and packed with fresh clams and potatoes. If you prefer a healthier option, the farm-to-table salads feature fresh greens harvested straight from the restaurant’s own vegetable farm. For landlubbers, options like the Matunuck Burger or grilled chicken sandwiches ensure everyone leaves satisfied.
Frequently Asked Questions
Do I need to make a reservation for Matunuck Oyster Bar?
Due to its immense popularity and stunning waterfront location, reservations are strongly recommended, especially during the peak summer season and on weekends. Walk-ins are accepted on a first-come, first-served basis, but wait times can be quite long.
Are the oysters farmed on-site?
Yes! Matunuck Oyster Bar is famous for its aquaculture practices. Owner Perry Raso grows oysters and mussels in Potter Pond, just outside the restaurant, ensuring maximum freshness and sustainability.
Are there gluten-free or allergy-friendly options available?
Yes, the restaurant offers a variety of gluten-free options, including grilled fish, raw bar items, and specific modifications for appetizers and entrees. Be sure to inform your server of any food allergies so the kitchen can take proper precautions.
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