Nestled in the heart of Federal Hill on Atwells Avenue, the Providence Oyster Bar has long been recognized as Rhode Island’s premier destination for pristine seafood, classic New England hospitality, and an unmatched raw bar experience. Whether you are a local seafood purist hunting for the briniest local quahogs and oysters or a visitor eager to indulge in a butter-poached lobster roll, understanding the Providence Oyster Bar menu and prices helps you plan the ultimate maritime dining experience.
📌 İçindekiler
- The Raw Bar Experience: Ocean-Fresh Offerings
- Signature Appetizers and Soups
- Providence Oyster Bar Menu and Prices Guide
- Main Entrees: Fresh From the Atlantic and the Land
- Happy Hour and Buck-a-Shuck Specials
- Atmosphere, Reservations, and Dining Tips
- Sıkça Sorulan Sorular
- Does Providence Oyster Bar offer a Buck-a-Shuck or Oyster Happy Hour?
- How much does a Lobster Roll cost at Providence Oyster Bar?
- Does the menu accommodate guests who do not eat seafood?
The Raw Bar Experience: Ocean-Fresh Offerings
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The centerpiece of Providence Oyster Bar is, unsurprisingly, its world-class raw bar. Sourcing shellfish daily from local Rhode Island waters, neighboring Massachusetts, and Atlantic oyster sanctuaries, the selection rotates constantly depending on seasonal tides and harvesting schedules. Guests can choose from classic Point Judith oysters, Ninigret ponds, and Prince Edward Island varieties served ice-cold with classic cocktail sauce, cucumber mignonette, and fresh lemon wedges.
For diners looking to experience the full spectrum of Rhode Island’s burgeoning raw bar landscape, exploring alternatives across the city is a must. While contemporary dining enthusiasts often turn to the Gift Horse Menu and Restaurant Guide for a modern interpretation of raw seafood, Providence Oyster Bar delivers that steadfast, timeless New England raw bar aesthetic that never goes out of style.
Signature Appetizers and Soups
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Beyond freshly shucked shellfish, the starter menu features iconic coastal comforts alongside creative sushi and hot starters. You will always find the classic Rhode Island-style Point Judith Calamari—tossed with fiery cherry peppers and garlic butter—alongside rich, velvety New England Clam Chowder that strikes the perfect balance between cream and hearty clams.
- Rhode Island Style Calamari: Golden-fried calamari tossed with hot cherry peppers and garlic-herb butter ($18.00).
- New England Clam Chowder: Classic creamy broth loaded with tender local clams, potatoes, and smoky bacon ($9.50 cup / $12.50 bowl).
- Yellowfin Tuna Tartare: Diced sashimi tuna, avocado, sesame-soy glaze, and crisp wonton crisps ($19.00).
- Jumbo Lump Crab Cake: Pan-seared crab cake loaded with sweet blue crab meat and served with remoulade ($21.00).
Providence Oyster Bar Menu and Prices Guide
To help you prepare your dining budget, here is a detailed breakdown of representative items, selections, and estimated prices found across their lunch and dinner menus.
| Menu Category | Item Name | Description / Highlights | Estimated Price |
|---|---|---|---|
| Raw Bar | Local Rhode Island Oysters | Daily selection from Point Judith, Ninigret, or Rome Point | $3.50 – $3.75 each |
| Raw Bar | Little Neck Clams | Fresh native hard-shell clams served on the half shell | $2.25 each |
| Raw Bar | Grand Seafood Plateau | Oysters, littlenecks, jumbo shrimp cocktail, and chilled half lobster | $85.00 |
| Sushi & Rolls | Spicy Tuna Roll | Ahi tuna, spicy mayo, scallion, cucumber, and sesame seeds | $15.00 |
| Sushi & Rolls | Federal Hill Roll | Tempura shrimp, spicy crab, avocado, eel sauce, and spicy aioli | $19.50 |
| Sandwiches | Traditional Lobster Roll | Chilled knuckle and claw meat with light mayo, or warm with drawn butter on brioche | Market Price (~$34.00 – $38.00) |
| Entrees | Pan-Seared Sea Scallops | Colossal day-boat scallops served with sweet corn risotto and bacon jam | $38.00 |
| Entrees | Baked Stuffed Lobster | Fresh Atlantic lobster stuffed with sea scallops, shrimp, and herb cracker crumb | Market Price (~$48.00 – $56.00) |
| Entrees | Linguine with Clams | Fresh chopped and whole littlenecks, garlic, white wine, herbs, extra virgin olive oil | $29.00 |
| Land Entrees | Center-Cut Filet Mignon | 8 oz grilled filet, whipped potatoes, grilled asparagus, red wine demi-glace | $46.00 |
Main Entrees: Fresh From the Atlantic and the Land
When it comes to main courses, Providence Oyster Bar caters to every craving. Seafood purists can choose from simply grilled Atlantic Salmon, baked haddock, or pan-seared Georges Bank sea scallops. For pasta enthusiasts, the kitchen honors its Federal Hill zip code with authentic Italian-seafood hybrids like Linguine Vongole and Lobster Fra Diavolo.
Providence has quietly evolved into one of the East Coast’s elite culinary hotspots. Just as detailed in our Oberlin Menu and Restaurant Guide, the city boasts exceptional culinary talent committed to sustainable sea-to-table sourcing, with Providence Oyster Bar standing tall as a pioneer of that standard.
Happy Hour and Buck-a-Shuck Specials
One of the worst-kept secrets in Providence is the restaurant’s renowned “Appy Hour”. Held typically on weekday afternoons at the bar, this special features heavily discounted appetizers and popular Buck-a-Shuck oyster deals. During designated promotional hours, diners can enjoy select house oysters for around $1.50 each alongside discounted craft drafts, house wines, and signature martinis.
Atmosphere, Reservations, and Dining Tips
Providence Oyster Bar offers a dynamic atmosphere. The vibrant raw bar counter provides front-row seats to master shuckers at work, while the cozy interior dining room and seasonal outdoor patio on Atwells Avenue are ideal for romantic dates, business lunches, and celebrations. Reservations are strongly suggested, particularly on Friday and Saturday evenings.
Sıkça Sorulan Sorular
Does Providence Oyster Bar offer a Buck-a-Shuck or Oyster Happy Hour?
Yes, Providence Oyster Bar regularly hosts a celebrated Happy Hour (often referred to as “Appy Hour”) at the bar area during weekday late afternoons. Specials typically include discounted oysters, specially priced small plates, and beverage promotions.
How much does a Lobster Roll cost at Providence Oyster Bar?
The lobster roll is priced according to daily Market Price (MP). On average, it ranges between $34.00 and $38.00, served either warm with melted butter or chilled with light mayonnaise on a toasted brioche roll.
Does the menu accommodate guests who do not eat seafood?
Yes, Providence Oyster Bar offers several high-quality land-based dishes, including center-cut prime steaks like Filet Mignon, classic roasted chicken, and vegetarian pasta options.
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