Ted’s Montana Grill Menu and Guide

Welcome to the ultimate guide for Ted’s Montana Grill Menu and Guide! If you are craving authentic American comfort food, hand-cut steaks, and the finest bison burgers in the country, you have landed in the right place. Founded by media mogul Ted Turner and restaurateur George McKerrow Jr., Ted’s Montana Grill is famous for its commitment to classic ranch-style cooking, sustainable ingredients, and warm hospitality.

Whether you are planning a cozy dinner, a family celebration, or a quick lunch, navigating the menu can be an exciting journey. In this comprehensive guide, we will break down the top menu categories, signature dishes, and pricing expectations to help you make the most of your dining experience.

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The Legend of Bison at Ted’s Montana Grill

Ted's Montana Grill Menu and Guide

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What sets Ted’s apart from other American grills is its dedication to bison. Featuring one of the largest bison herds in private hands, the restaurant takes pride in serving fresh, all-natural, ranch-raised bison that is leaner, lower in cholesterol, and higher in protein than traditional beef, without ever sacrificing flavor.

Popular Menu Categories and Highlights

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Starters and Appetizers

Kickstart your meal with classic American appetizers designed for sharing. Popular choices include:

  • Kettle Chips & Dip: Freshly made potato chips served with homemade onion dip.
  • Cedar Plank Salmon: Smoked and seasoned to perfection.
  • Bison Nachos: Crispy tortilla chips layered with fresh queso, black beans, tomatoes, jalapeños, and tender bison chili.

The Famous Bison Burgers

You simply cannot visit Ted’s without trying a bison burger. Ground fresh daily, these burgers are cooked to your liking and served with a choice of side.

  • The Canyon: Topped with cheddar cheese, bacon, onion straws, and BBQ sauce.
  • The St. Innovation: Features blue cheese, bacon, and caramelized onions.
  • Green Chili Cheeseburger: Infused with roasted green chilies, Monterey Jack cheese, and ranch dressing.

Hand-Cut Steaks and Entrees

If burgers aren’t what you are looking for, the grill offers incredible hand-cut beef and bison steaks, roasted chicken, and fresh seafood options.

Ted’s Montana Grill Popular Menu Items & Estimated Pricing

Menu Item Category Signature Dish Description Estimated Price Range
Starters Bison Nachos with fresh queso and chili $12.00 – $16.00
Bison Burgers The Canyon Burger with cheddar and BBQ sauce $15.00 – $19.00
Steaks & Entrees Delmonico Ribeye or Bison Filet $30.00 – $48.00
Desserts Fresh-baked Apple Pecan Crisp with ice cream $8.00 – $11.00

Sweet Endings: Desserts

No meal at Ted’s is complete without indulging in their scratch-made desserts. The standout favorite is the Apple Pecan Crisp, served warm with a generous scoop of vanilla bean ice cream. Another crowd-pleaser is their classic chocolate cake.

Frequently Asked Questions

What is Ted’s Montana Grill best known for?

Ted’s Montana Grill is best known for its authentic American cuisine, upscale casual atmosphere, and specifically its large selection of fresh, all-natural bison burgers, hand-cut steaks, and scratch-made comfort food.

Is bison healthier than beef?

Yes, bison is generally considered a healthier alternative to beef. It is significantly leaner, lower in total fat, calories, and cholesterol, while offering higher amounts of protein, iron, and essential fatty acids.

Does Ted’s Montana Grill offer options for non-bison eaters?

Absolutely! While bison is the restaurant’s specialty, the menu features a wide variety of traditional beef burgers, grilled chicken sandwiches, fresh fish, and vegetarian-friendly options to satisfy every guest.

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